BIBLIOGRAPHY
Chandrashekar, J., Hoon, M. A., Ryba, N. J. P., & Zuker, C. S. (2006). The receptors and cells for mammalian taste. Nature, 444(7117), 288-294.
Huang, A. L., Chen, X., Hoon, M.
A., Chandrashekar, J., Guo, W., Trankner, D., Ryba, N. J. P., & Zuker, C. S. (2006). The cells and logic for mammalian sour taste detection. Nature, 442(7105), 934-938.Mukherjee, J., Das, P. K., & Banerjee, D. (2023). Lactation physiology. In: P. K. Das, V. Sejian, J. Mukherjee, & D. Banerjee (Eds.), Textbook of Veterinary Physiology. Springer. https:// doi.org/10.1007/978-981-19-9410-4_25Chrome-exten- sion://efaidnbmnnnibpcajpcglclefindmkaj/https://ndvsu.org/images/StudyMaterials/Physio/Lactation-Growth- -Environment.pdf.
Reece, W. O., Erickson, H. H., Goff, J. P., & Uemura, E. E. (Eds.) (2015). Dukes' Physiology of Domestic Animals. John Wiley & Sons, 2015.
Roper, S. D. (2013). Taste buds as peripheral chemosensory processors. Seminars in Cell & Developmental Biology, 24(1), 71-79.