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COMPONENTS OF BLOOD

Transparent connective tissue called blood permeates every part of the body and helps maintain homeostasis by car­rying hormones, nutrients, carbon dioxide, oxygen, and other substances to and from the body’s cells aids in con­trolling the body’s pH and temperature and, via phagocy­tosis and antibody synthesis, offers defence against illness.

Whole blood is the term used to describe the blood found in the cardiovascular system. Peripheral blood is whole blood that travels through blood vessels carrying oxygen, nutrients, and waste products. When blood is drawn from an animal’s vein or artery, it is referred to as peripheral blood. Blood is an opaque, horrifyingly red liquid. Under a microscope, whole blood appears as plasma, a transparent liquid in which different cell components are suspended.

The primary constituent of plasma, which dissolves vari­ous solutes, is water. The components of a cell are plate­lets (thrombocytes), white blood cells (leukocytes), and red blood cells (erythrocytes). There are five types of white blood cells: neutrophils, basophils, eosinophils, monocytes, and lymphocytes. Using a variety of blood tests, clinicians regularly assess and evaluate the differences in order to try and identify the underlying cause of various diseases.

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Source: Rana Tanmoy (ed.). Principles of Veterinary Animal Physiology. CRC Press,2026. — 290 p.. 2026

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