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ENERGY SOURCES TO CARRY OUT MUSCLE CONTRACTION

Muscle contraction is powered by Adenosine Triphosphate (ATP), which is converted into Adenosine Diphosphate

FIGURE 7.10 Sliding mechanism of muscle contraction.

(ADP) and inorganic phosphate (Pi). The concentration of ATP in muscle fibres is around four millimolars and can sustain full contraction for only a fraction of a second. Phosphocreatine is the first energy source for rephosphory­lating ADP to form new ATP, but the amount is limited, only about five times greater than ATP.

7.6.1 Creatine Phosphate

Creatine phosphotransferase triggers Lohmann’s reaction, releasing high-energy phosphate from creatine phosphate. The energy produced by the stored ATP and phosphocre­atine is only enough to maintain the maximum level of muscle contraction for a brief period of 5 to 8 seconds. This process occurs through intermediary metabolism within the muscle fibre and oxidative phosphorylation in the mito­chondria’s electron transfer chain.

7.6.2 Glycolytic Pathway

Glycolysis is the second energy source, breaking down glu­cose in muscle cells to pyruvic acid and lactic acid, releasing energy to convert ADP to ATP. This process can continue even without oxygen, allowing muscle contraction to con­tinue for many seconds or even more than a minute. The capacity of glycolysis to maintain maximum muscle con­traction is restricted by the accumulation of end products in muscle cells, typically after approximately one minute.

7.6.3 Oxidative Phosphorylation

The third and final energy source is oxidative metabolism, which combines oxygen with cellular foodstuffs to produce ATP. Over 95% of all energy used by muscles for sustained long-term contraction comes from oxidative metabolism.

During prolonged endurance exercises, the predominant source of fuel for aerobic metabolism is fatty acids. These fatty acids undergo beta-oxidation to produce acetyl-CoA, which subsequently enters the citric acid cycle to gener­ate ATP. Muscle contraction efficiency is approximately 50-70%, with excess energy dissipating as heat. This heat is crucial for regulating body temperature. When at rest and cooling, shivering involves muscle contraction and gener­ates heat, which is helpful in maintaining body temperature.

7.7

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Source: Rana Tanmoy (ed.). Principles of Veterinary Animal Physiology. CRC Press,2026. — 290 p.. 2026

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