RUMINANT STOMACH
The ruminant stomach is actually a single stomach modified by marked expansion of the esophageal region into three distinct and voluminous diverticula, the rumen, reticulum, and omasum, collectively known as the forestomach. These are lined with nonglandular stratified squamous epithelium and comprise a series of chambers where food is subjected to digestion by microorganisms before passing through the digestive tract to the smaller glandular portion of the stomach in the ruminant, the abomasum (Figure 16.1).
16.3
Source:
Rana Tanmoy (ed.). Principles of Veterinary Animal Physiology. CRC Press,2026. — 290 p.. 2026
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