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Temperature Is a Major FactorAffecting Tissue Function

Because body function is the result of chemical and physical processes that are sensitive to changes in temperature, animals use a variety Ofstrategies to regulate the temperature of their tissues. If body temperature is allowed to decrease too much below its normal value of about 380C (~ 100o F), metabolic processes are slowed to such an extent that body function ceases. Below 34oC (93.2o F), animals become unable to regu­late their own temperature, and at 27o to 29o C (80.6o -84.2o F), cardiac fibrillation and death occur. At the other extreme, an increase in temperature to 45o C (113o F) can cause fatal brain lesions.

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Source: Cunningham J.G., Klein B.G.. Textbook of Veterinary Physiology. Elsevier Health Sciences,2007. — 720 ð.. 2007

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