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SALIVARY INFLUENCE IN GUSTATION

Saliva in animals dissolves the chemicals that stimulate taste sensation. These chemicals enter the buds by form­ing pores. The columnar cells are present in about 40-120 in range for the taste buds (similar to a cluster of bananas).

TABLE 13.1

Reception of Taste Buds and its Location

Receptors of taste

buds (types) Location of tongue

Fungiform Dorsal surface of rostral 2/3 rd and lateral margin

& tip.

Vallate Caudal portion of lateral side.

Foliate Dorsolateral of caudal side.

TABLE 13.2
Species and Number of Taste Buds
Species Number of taste buds
Dog 1700
Human 9000
Cat 470

TABLE 13.3

Taste and Location in the Tongue

Taste Location in tongue

Meaty Rostral 2∕3rd of dorsal region

Sweet Rostral & lateral region

Salty Lateral region

*(very low in dogs)

Small “taste pores,” i.e., modified receptors in taste buds, have an extension of “microvilli” from these taste pores.

Life span: Replacement is initiated every 10 days.

Taste sensation is triggered by a large number of mol­ecules and a very little number of cells responsible for taste. Each flavor receptor pertains to only one type of taste cell. Every cell recognizes sweet, sour, and bitter tastes, but very little recognition for salty tastes.

13.3

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Source: Rana Tanmoy (ed.). Principles of Veterinary Animal Physiology. CRC Press,2026. — 290 p.. 2026

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